handcrafted, unpasteurized, organic kombucha
flowing in your home, office or business
Based in New Paltz, we craft premium, organic, unpasteurized kombucha in small batches with flavors inspired by locally sourced ingredients, served on tap throughout New York’s Hudson Valley and beyond.
Our kombucha starts as a sweet organic tea before it is fermented with probiotic bacteria & yeast cultures converting the organic cane sugar and caffeine into nutritive, healing and energizing properties. We then creatively enhance the brew with the highest quality of organic herbs, spices, and fruits, producing a refreshing and invigorating drink.